Spring is here! Check out our new menu items. We are open every day!
Spring is here! Check out our new menu items. We are open every day!
Add homemade crème Chantilly OR low-fat yogurt OR melted Wilbur chocolate for $3
The finest selection of our best available berries.
Our delicious pan-fried potatoes are cooked in a blend of margarine and butter. Perfect as a meal or to be shared by all.
Pan-fried potatoes with bacon, onions, mushrooms, and topped with melted cheddar.
Our pan-fried potatoes embellished by gifts of the sea---
shrimp, scallops, and jumbo lump crab topped with scallions and melted cheddar.
Pan-fried potatoes with roasted red peppers, fresh jalapeños, onions, pepper jack cheese, and topped with our homemade Srirachandaise* sauce.
Pan-fried potatoes with honey ham, green peppers, onions, and topped with melted cheddar.
Pan-fried potatoes with chorizo, fresh jalapenos, onions, green peppers, pepper jack cheese, and topped with our homemade salsa verde.
Pan-fried potatoes topped with our homemade sausage gravy and a sprinkle of old bay.
Each Omelette is served with a warm crepe topped with melted butter and strawberry preserves (except for the Strawberry Blintz and Loco Leprechaun). We are proud to serve generous portions, there is NEVER a charge for sharing!
Our house speciality! A confectioner's delight of an omelette stuffed with fresh strawberries, cream cheese, and brown sugar, topped with more strawberries and powdered sugar, served by itself (because it's so sweet).
Try our Blintz with any of today's fresh fruits.
Basically, just eggs!
Wisconsin white cheddar or swiss.
Sausage, ham, bacon, and cheddar.
Topped with homemade hollandaise* sauce.
Sausage, roasted red peppers, and fried onions with mozzarella cheese.
Chorizo, pan-fried potatoes, and cheddar cheese topped with Juanita's homemade salsa verde and homemade tortilla chips (instead of a crepe).
Jumbo lump crab and Wisconsin white cheddar cheese, dusted with old bay.
Jumbo lump crab, shrimp, and scallops with diced scallions.
Chopped bacon, fresh jalapenos, and pepper jack cheese on the inside, topped with Juanita's homemade guacamole.
Pan-fried potatoes, onions, bacon, and cheddar.
Diced honey ham, pan-fried potatoes, tomatoes, onions, green peppers, and cheddar cheese.
Fried onions, sautèed fresh spinach, tomatoes, and feta cheese.
Mushrooms. scallions, and swiss cheese.
Shrimp, sausage, spanish onions, green peppers, and cheddar cheese topped with Srirachandaise.
AN egg white omelette stuffed with fresh spinach, roasted red peppers, turkey sausage, and a sprinkle of mozzarella.
Chopped ribeye "wit" friend onions, sauteed mushrooms, and melted American cheese.
Sautèed chicken, roasted red peppers, fried onions, white and orange cheddar, served with our homemade red salsa on the side.
Open faced omelettes with the ingredients on top, mozzarella cheese, and homemade hollandaise* sauce.
Open faced frittata with mozzarella, diced honey ham, and homemade hollandaise* sauce.
Fresh spinach, mushrooms, tomatoes, and sauteed garlic, topped with mozzarella cheese and homemade hollandaise* sauce.
Topped with shrimp, jumbo lump crab, scallops, mozzarella, scallions, & homemade Srirachandaise* sauce.
Open faced frittata with mozzarella, jumbo lump crab, fresh spinach, and homemade hollandaise*.
Dessert for breakfast!
Vanilla ice cream wrapped in a crepe, topped with melted Wilbur chocolate, sliced strawberries, Chantilly, and toasted almonds.
Vanilla ice cream wrapped in a crepe topped with raspberry melba sauce, Chantilly, fresh peaches, and toasted almonds. If it's not peach season, experiment with a different fruit!
with your choice of homemade crème Chantilly or low-fat cottage cheese.
3 chilled crepes, stuffed w/ your choice of 3 fresh fruits.
Choose from: strawberries, blueberries, raspberries, blackberries, bananas, fresh peaches(in season), and hot dutch apples.
Our renowned chilled fresh strawberry crepes topped with melted Wilbur chocolate.
Available in season (end of May-September).
Bananas inside warm crepes topped with caramelized banana butter, Chantilly, & toasted almonds.
Our legendary banana royale crepes enhanced with melted Wilbur chocolate and fresh strawberries.
Red Fuji apples baked in butter and brown sugar, wrapped in warm crepes, and topped with toasted almonds; served with a side of Chantilly.
Warm and Savory...
Jumbo lump crab. shrimp, and scallops wrapped in crepes with our velvety white cream sauce.
Buttered crepes and crispy hand-breaded chicken tenders topped with homemade strawberry-jalapeño jam and powdered sugar.
Served with warm syrup on the side.
Three country style pork links wrapped in delicious crepes. Served with warm syrup on the side.
Fresh spinach, mushrooms, tomatoes, and sautéed garlic, topped with cheddar cheese.
Warm crepes overflowing with homemade sausage gravy, dusted with old bay on top.
Applewood sliced bacon and fresh spinach wrapped inside warm crepes & topped w/ homemade hollandaise* sauce.
Diced honey ham & a blend of cheddar cheeses.
Uncommon Treats for Kids of All Ages.
Buttered crepes topped with powdered sugar and served with a side of syrup.
Buttered crepes topped with cinnamon-sugar and served with a side of syrup.
Sprinkled with powdered sugar.
All sides listed below are Gluten-Free
Our recommendations...
Dusted with powdered sugar.
Just like French _____ served with warm syrup.
Peanut butter on the inside, melted Wilbur chocolate on the outside!
Our version of pigs in a blanket.
ASK if we have Gluten-Free Crepes today!
(the corn tortilla chips are fried in oil that contains gluten)
ASK if we have Gluten-Free Crepes today!
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